WThis is an easy version of a cocktail from the seasonal cocktail list. This is a large-volume prepared mix that is bursting full of tastes of the Christmas time, making it excellent for hosting a celebration. Any leftover cordial for breakfast cocktails, sweets, or for another batch of bikinis.
Bikini Recipe
Serves 10 guests
For the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Drink (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Directions
For the Cordial: Place all the items into a pan, heat until it reaches a gentle boil, mixing until the sugar dissolves. Then, remove from the heat allowing it to reach room temperature fully. Decant into an sealable bottle, close it and store chilled, it can be stored for up to one month.
To make Premix: Pour the specified liquid ingredients into a big jug, let it rest for one hour, then filter it , ideally through cheesecloth, to ensure it's perfectly clear.
For serving: Pour 85ml of your premix into a mixing glass filled with ice, and agitate lightly for about 60 seconds to chill. Pour into a chilled martini glass or equivalent, garnish with the cranberries adding the final touch by giving it a quick spritz of mandarin oil over the drink.
